In March 2022, the IML-PRO laboratory received a new Annex to the Accreditation Document (link) from the Slovenian Accreditation, thus confirming that it has successfully expanded the scope of accreditation to ...

You are invited to the 11th Central European Congress on Food and Nutrition (CEFood 2022), which will take place from 27 to 30 September 2022 in Terme Čatež, Slovenia. The Congress continues the tradition of the Central European Congress on Food, Technology, Nutrition and Health, which was first ...

As part of the PIMENTO project - Promoting the Innovation of Fermented Foods, in which IML-PRO researchers also participate, a new website has been launched, where you can find all the necessary information. In addition, several meetings of the main actors of the project ...

Present in all European diets, fermented foods (FF) hold a strategic place due to the benefits they offer in terms of nutrition, sustainability, innovation, cultural heritage and consumer interest. The PIMENTO project (Promoting Innovation of Fermented Foods) is a European Commission-funded measure (COST CA20128) to promote the innovation of ...

The intensive use of antimicrobials in human and veterinary medicine in the past 50 years has brought the problem of resistance in pathogenic microorganisms and reduced the effectiveness of infections’ treatment which the World Health Organisation declared to be one of the greatest threats to health. The fact ...

The program group P4-0097 involves researchers from the Department of Animal Science BF (Institute of Dairy Science and Probiotics, Chair of Microbiology and Microbial Biotechnology, Institute of Nutrition) and researchers ...