Start of the PIMENTO project

8. 6. 2022
As part of the PIMENTO project - Promoting the Innovation of Fermented Foods, in which IML-PRO researchers also participate, a new website has been launched, where you can find all the necessary information.

In addition, several meetings of the main actors of the project have taken place recently. The meetings took place in Madrid (5-6.5.2022), Belgrade (23-25.5.2022) and in Limassol, Cyprus (8-10.6.2022).

More about the project at