For many years, performed a variety of courses and workshops (on a regular basis or by request):

  • The course on sampling of raw milk in accordance with  SIST EN ISO 707 (IDF 50). The course is carried out 2 times a year or by request. By request, the course can be carried out outside the IML-PRO premises.
  • The course on recognition of basic tastes to providers of sensory analysis in accordance with ISO 22935-1/IDF 99-1.
  • Workshops for operators of laboratory analysis in general or depending on the intended scope of work and needs.
  • Professional training for performers of analysis in the context of internships and/or specialization for the needs of the workplace.