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Objave

Izvirni znanstveni članki zadnjih let:

  • LEDINA, Tijana, MOHAR LORBEG, Petra, GOLOB, Majda, DJORDJEVIC, Jasna, BOGOVIČ MATIJAŠIĆ, Bojana, BULAJIĆ, Snežana. Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses. Journal of Food Science and Technology, 2018, vol. 55, no. 4, str. 1426-1434, doi: 10.1007/s13197-018-3057-6.
  • MOHAR LORBEG, Petra, BOGOVIČ MATIJAŠIĆ, Bojana. Kakovost probiotičnih prehranskih dopolnil na slovenskem trgu v luči zakonodaje o zdravstvenih trditvah na živilih = Quality of probiotic supplements on the Slovenian market in the light of legislation on health claims on foodstuffs. Farmacevtski vestnik: strokovno glasilo slovenske farmacije, 2017, letn. 68, št. 5, str. 332-344. UDK
  • SAMELIS, John, GIANNOU, Eleni, PAPPA, Eleni C., BOGOVIČ MATIJAŠIĆ, Bojana, LIANOU, Alexandra, PARAPOULI, Maria, DRAINAS, Constantin. Behavior of artificial listerial contamination in model Greek Graviera cheeses manufactured with the indigenous nisin A-producing strain Lactococcus lactis subsp. cremoris M104 as costarter culture. Journal of food safety, ISSN 1745-4565, 2017, vol. 37, no. e12326, str. 1-12, doi: 10.1111/jfs.12326.
  • ŠTOFILOVÁ, Jana, LANGERHOLC, Tomaž, BOTTA, Cristian, TREVEN, Primož, GRADIŠNIK, Lidija, SALAJ, Rastislav, ŠOLTÉSOVA, Alena, BERTKOVÁ, Izabela, HERTELYOVÁ, Zdenka, BOMBA, Alojz. Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07. Biomedicine & pharmacotherapy, 2017, vol. 94, str. 1176-1185, doi: 10.1016/j.biopha.2017.07.138.
    • OBERMAJER, Tanja, GRABNAR, Iztok, BENEDIK, Evgen, TUŠAR, Tina, ROBIČ PIKEL, Tatjana, FIDLER MIS, Nataša, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena. Microbes in infant gut development : placing abundance within environmental, clinical and growth parameters. Scientific reports, 2017, vol. 7, art. no. 11230, str. 1-14,  doi: 10.1038/s41598-017-10244-x.
    • ROŠKAR, Irena, ŠVIGELJ, Karmen, ŠTEMPELJ, Mateja, VOLFAND, Jasna, ŠTABUC, Borut, MALOVRH, Špela, ROGELJ, Irena. Effects of a probiotic product containing Bifidobacterium animalis subsp. animalis IM386 and Lactobacillus plantarum MP2026 in lactose intolerant individuals: randomized, placebo-controlled clinical trial. Journal of functional foods, 2017, vol. 35, str. 1-8, doi: 10.1016/j.jff.2017.05.020.
    • ŠEME, Helena, BOGOVIČ MATIJAŠIĆ, Bojana, ŠVIGELJ, Karmen, LANGERHOLC, Tomaž, FUJS, Štefan, HORVAT, Jaka, ZLATIĆ, Emil, GJURAČIĆ, Krešimir, PETKOVIĆ, Hrvoje, ŠTEMPELJ, Mateja, KOS, Blaženka, ŠUŠKOVIĆ, Jagoda, KOSEC, Gregor. Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption. Food research international, 2017, vol. 94, str. 45-53, doi: 10.1016/j.foodres.2017.01.022.
    • SELAK, Marija, RIVIÈRE, Audrey, MOENS, Frédéric, ABBEELE, Pieter Van den, GEIRNAERT, Annelies, ROGELJ, Irena, LEROY, Frédéric, VUYST, Luc de. Inulin-type fructan fermentation by bifidobacteria depends on the strain rather than the species and region in the human intestine. Applied microbiology and biotechnology, 2016, vol. 100, no. 9, str. 4097-4107, doi: 10.1007/s00253-016-7351-9.
    • BOGOVIČ MATIJAŠIĆ, Bojana, OBERMAJER, Tanja, LIPOGLAVŠEK, Luka, SERNEL, Tjaša, LOCATELLI, Igor, KOS, Mitja, ŠMID, Alenka, ROGELJ, Irena. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome : a randomized double-blind, placebo-controlled trial. Journal of dairy science, ISSN 0022-0302, 2016, vol. 99, iss. 7, str. 5008-5021, doi: 10.3168/jds.2015-10743.
    • ŠMID, Alenka, STRNIŠA, Luka, PIRC, Katarina Elizabeta, VUJIĆ, Dunja, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena. Randomized clinical trial: the effect of fermented milk with the probiotic cultures Lactobacillus acidophilus La-5 and Bifidobacterium BB-12 and Beneo dietary fibres on health-related quality of life and the symptoms of irritable bowel syndrome in adults. Journal of functional foods, 2016, vol. 24, str. 549-557, doi: 10.1016/j.jff.2016.04.031.
    • BOLTAR, Iva, ČANŽEK MAJHENIČ, Andreja, JUG, Tjaša, MUJIĆ, Ibrahim, JOKIĆ, Stela, BAVCON KRALJ, Mojca. The impact of some parameters on volatile compounds in hard type cheeses. Croatian journal of food science and technology, 2016, vol. 8, no. 2, str. 74-82, doi: 10.17508/CJFST.2016.8.2.06.
    • SOLTIROVSKA ŠALAMON, Aneta, BENEDIK, Evgen, BRATANIČ, Borut, VELKAVRH, Manca, ROGELJ, Irena, FIDLER MIS, Nataša, BOGOVIČ MATIJAŠIĆ, Bojana, PARO PANJAN, Darja. Vitamin D status and its determinants in healthy Slovenian pregnant women. Annals of nutrition & metabolism, 2015, vol. 67, no. 2, str. 96-103, doi: 10.1159/000439093.
    • OKETIČ, Klemen, BOGOVIČ MATIJAŠIĆ, Bojana, OBERMAJER, Tanja, RADULOVIĆ, Z., LEVIĆ, Steva, MIRKOVIĆ, Nemanja, NEDOVIĆ, Viktor. Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads. Beneficial microbes, 2015, vol. 6, no. 4, str. 573-581, doi: 10.3920/BM2014.0095.
    • OBERMAJER, Tanja, LIPOGLAVŠEK, Luka, TOMPA, Gorazd, TREVEN, Primož, MOHAR LORBEG, Petra, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena. Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence. PloS one, 2015, vol 10, no. 4, str 1-19, doi: 10.1371/journal.pone.0123324.
    • ČITAR, Manuela, HACIN, Biljana, TOMPA, Gorazd, ŠTEMPELJ, Mateja, ROGELJ, Irena, DOLINŠEK, Jernej, NARAT, Mojca, BOGOVIČ MATIJAŠIĆ, Bojana. Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells. Beneficial microbes, 2015, vol. 6, no. 3, str. 326-336, doi:10.3920/BM2014.0081.
    • ŠEME, Helena, GJURAČIĆ, Krešimir, KOS, Blaženka, FUJS, Štefan, ŠTEMPELJ, Mateja, PETKOVIĆ, Hrvoje, ŠUŠKOVIĆ, Jagoda, BOGOVIČ MATIJAŠIĆ, Bojana, KOSEC, Gregor. Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential. Beneficial microbes, 2015, vol. 6, no. 3, str. 369-379, doi:10.3920/BM2014.0069.
    • TREVEN, Primož, MRAK, Vesna, BOGOVIČ MATIJAŠIĆ, Bojana, HORVAT, Simon, ROGELJ, Irena. Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota. Journal of dairy science, 2015, vol. 98, no. 4, str. 2114-2128, doi:10.3168/jds.2014-8519.
    • BOLTAR, Iva, ČANŽEK MAJHENIČ, Andreja, JARNI, Kristjan, JUG, Tjaša, BAVCON KRALJ, Mojca. Volatile compounds in Nanos cheese: their formation during ripening and seasonal variation. Journal of Food Science and Technology, 2015, vol. 52, no. 1, str. 608-623, doi:10.1007/s13197-014-1565-6.
    • BENEDIK, Evgen, KOROUŠIĆ-SELJAK, Barbara, SIMČIČ, Marjan, ROGELJ, Irena, BRATANIČ, Borut, DING, Eric L., OREL, Rok, FIDLER MIS, Nataša. Comparison of paper- and web-based dietary records: a pilot study. Annals of nutrition and metabolism, 2014, vol. 64, no. 2, str. 156-166. doi:10.1159/000363336.
    • BOGOVIČ MATIJAŠIĆ, Bojana, OBERMAJER, Tanja, LIPOGLAVŠEK, Luka, GRABNAR, Iztok, AVGUŠTIN, Gorazd, ROGELJ, Irena. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia. European journal of nutrition, 2014, vol. 53, issue 4, str. 1051-1064, doi:10.1007/s00394-013-0607-6.
    • TUŠAR, Tina, ŽERDONER, Klavdija, BOGOVIČ MATIJAŠIĆ, Bojana, PAVELJŠEK, Diana, BENEDIK, Evgen, BRATANIČ, Borut, FIDLER MIS, Nataša, ROGELJ, Irena. Cultivable bacteria from milk from Slovenian breastfeeding mothers. Food technology and biotechnology, 2014, vol. 52, no. 2, str. 242-247. WOS:000337265900012
    • SAGAYA, F. M., HACIN, Biljana, TOMPA, Gorazd, IHAN, Alojz, ŠKRAJNAR, Špela, ČERNE, Manica, HURRELL, Richard, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena, VERGÈRES, G. Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7. Journal of applied microbiology, 2014, vol. 116, issue 5, str. 1282-1296. doi:10.1111/jam.12440.
    • SAMELIS, John, LIANOU, Alexandra, PAPPA, Eleni C., BOGOVIČ MATIJAŠIĆ, Bojana, PARAPOULI, Maria, KAKOURI, Athanasia, ROGELJ, Irena. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate. Journal of food protection, 2014, vol. 77, no. 10, str. 1703-1714. doi:10.4315/0362-028X.JFP-14-105.
    • PAVELJŠEK, Diana, TRMČIĆ, Aljoša, HACIN, Biljana, ROGELJ, Irena. PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses. Mljekarstvo, 2014, vol. 64, no. 4, str. 245-253. doi:10.15567/mljekarstvo.2014.0403.
    • MAVRIČ, Anja, TOMPA, Gorazd, TRMČIĆ, Aljoša, ROGELJ, Irena, BOGOVIČ MATIJAŠIĆ, Bojana. Bacteriocins of Lactobacillus gasseri K7-Monitoring of gassericin K7 A and B genesʼ expression and isolation of an active component. Process biochemistry, 2014, vol. 49, no. 8, str. 1251-1259. doi:10.1016/j.procbio.2014.04.022.
    • ZADRAVEC, Petra, MAVRIČ, Anja, BOGOVIČ MATIJAŠIĆ, Bojana, ŠTRUKELJ, Borut, BERLEC, Aleš. Engineering BmpA as a carrier for surface display of IgG-binding domain on Lactococcus lactis. Protein engineering, design & selection, 2014, vol. 27, no. 1, str. 21-27. doi:10.1093/protein/gzt059.
    • TOMPA, Gorazd, SUSIČ, Robert, ROGELJ, Irena, POMPE, Matevž. Cryotrap/SPME/GC/MS method for profiling of monoterpenes in cheese and their clustering according to geographic origin. Acta chimica slovenica, 2013, vol. 60, no. 3, str. 595-603. http://acta.chem-soc.si/60/60-3-595.pdf
    • ROBIČ, Tatjana, BENEDIK, Evgen, FIDLER MIS, Nataša, BRATANIČ, Borut, ROGELJ, Irena, GOLJA, Petra. Challenges in determining body fat in pregnant women. Annals of nutrition and metabolism, 2013, vol. 63, no. 4, str. 341-349. doi:10.1159/000358339.
    • TURKOVÁ, Kristýna, MAVRIČ, Anja, NARAT, Mojca, RITTICH, Bohuslav, ŠPANOVÁ, Alena, ROGELJ, Irena, BOGOVIČ MATIJAŠIĆ, Bojana. Evaluation of Lactobacillus strains for selected probiotic properties. Folia microbiologica,  2013, vol. 58, issue 4, str. 261-267, doi:10.1007/s12223-012-0208-4.
    • TREVEN, Primož, TURKOVÁ, Kristýna, TRMČIĆ, Aljoša, OBERMAJER, Tanja, ROGELJ, Irena, BOGOVIČ MATIJAŠIĆ, Bojana. Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes. Folia microbiologica, 2013, vol. 58, no. 6, str. 623-630, doi:10.1007/s12223-013-0252-8.
    • MRKONJIĆ FUKA, Mirna, ENGEL, Marion, SKELIN, Andrea, BOGOVIČ MATIJAŠIĆ, Bojana, REDŽEPOVIĆ, Sulejman, SCHLOTER, Michael. Culture-independent quantitative approach to monitoring the dynamics of bacterial population during Istrian cheese ripening. Food technology and biotechnology, 2013, vol. 51, no. 3, str. 414-421. WOS:000325043200013
    • VARDJAN, Tinkara, MOHAR LORBEG, Petra, ROGELJ, Irena, ČANŽEK MAJHENIČ, Andreja. Characterization and stability of lactobacilli and yeast microbiota in kefir grains. Journal of dairy science, 2013, vol. 96, no. 5, str. 2729-2736. doi: 10.3168/jds.2012-5829.
    • MRKONJIĆ FUKA, Mirna, RADL, Viviane, BOGOVIČ MATIJAŠIĆ, Bojana, SCHLOTER, Michael. Evaluation of denaturing gradient gel electrophoresis (DGGE) used to describe structure of bacterial communities in Istrian cheese. African journal of biotechnology, 2012, vol. 11, no. 101, str. 16650-16654. doi:10.5897/AJB11.3284.
    • RADULOVIĆ, Zorica T., MIRKOVIĆ, Nemanja, BOGOVIČ MATIJAŠIĆ, Bojana, PETRUŠIĆ, Milica M., PETROVIĆ, Tanja S., MANOJLOVIĆ, Verica, NEDOVIĆ, Viktor. Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR. Archives of biological sciences, 2012, vol. 64, no. 4, str. 1465-1472. doi:10.2298/ABS1204465R.
    • SKELIN, Andrea, MRKONJIĆ FUKA, Mirna, ČANŽEK MAJHENIČ, Andreja, REDŽEPOVIĆ, Sulejman, SAMARŽIJA, Dubravka, BOGOVIČ MATIJAŠIĆ, Bojana. Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese. Food technology and biotechnology, 2012, letn. 50, št. 3, str. 362-370. WOS:000309039600013.
    • TRACHTOVÁ, Štěpánka, OBERMAJER, Tanja, ŠPANOVÁ, Alena, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena, HORÁK, Daniel, RITTICH, Bohuslav. Magnetic hydrophilic poly(2-hydroxyethyl methacrylate-co-glycidyl methacrylate microspheres for DNA isolation from faeces. V: Proceedings of the 11th international conference on frontiers of polymers and advanced materials (ICFPAM 2011), (Molecular crystals and liquid crystals, vol. 555, issue 1, 2012). Philadelphia: Taylor and Francis, 2012, vol. 555, issue 1, str. 263-270, doi:10.1080/15421406.2012.635554.
    • TRMČIĆ, Aljoša, SAMELIS, John, MONNET, Christophe, ROGELJ, Irena, BOGOVIČ MATIJAŠIĆ, Bojana. Complete nisin A gene cluster from Lactococcus lactis M78 (HM219853) - obtaining the nucleic acid sequence and comparing it to other published nisin sequences. Genes and genomics, 2011, vol. 33, no. 3, str. 217-221, doi:10.1007/s13258-010-0140-4.
    • NOVAK, Rok, BOGOVIČ MATIJAŠIĆ, Bojana, TERČIČ, Dušan, ČERVEK, Matjaž, GORJANC, Gregor, HOLCMAN, Antonija, LEVART, Alenka, ROGELJ, Irena. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens. Journal of animal physiology and animal nutrition, 2011, vol. 95, no. 4, str. 424-433. doi:10.1111/j.1439-0396.2010.01068.x.
    • TRMČIĆ, Aljoša, MONNET, C., ROGELJ, Irena, BOGOVIČ MATIJAŠIĆ, Bojana. Expression of nisin genes in cheese : a quantitative real-time polymerase chain reaction approach. Journal of dairy science, 2011, vol. 94, no. 1, str. 77-85. doi:10.3168/jds.2010-3677.
    • TOMPA, Gorazd, LAINE, Aire, PIHLANTO, Anne, KORHONEN, Hannu, ROGELJ, Irena, MARNILA, Pertti. Chemiluminescence of non-differentiated THP-1 promocytes : developing an assay for screening anti-inflammatory milk proteins and peptides. Luminescence, 2011, vol. 26, no. 4, str. 251-258. doi:10.1002/bio.1220.
    • TRMČIĆ, Aljoša, OBERMAJER, Tanja, ČANŽEK MAJHENIČ, Andreja, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena. Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese = Kompetitivna prednost bakteriocinogenih sojeva konzorcija bakterija mliječne kiseline izoliranih iz sira proizvedenog od sirovog mlijeka. Mljekarstvo, 2011, vol. 61, št. 1, str. 26-32. WOS:000289604500003.
    • PERKO, Bogdan. Effect of prolonged storage on microbiological quality of raw milk = Utjecaj produženog skladištenja na mikrobiološku kvalitetu sirovog mlijeka. Mljekarstvo, 2011, vol. 61, no. 2, str. 114-124. WOS:000293119000002.
    • POGAČIĆ, Tomislav, D'ANDREA, Maura, KAGKLI, Dafni-Maria, CORICH, Viviana, GIACOMINI, Alessio, BALDAN, Enrico, ČANŽEK MAJHENIČ, Andreja, OBERMAJER, Tanja, ROGELJ, Irena, SAMARŽIJA, Dubravka. Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac. Mljekarstvo, 2011, vol. 61, no. 3, str. 208-219. WOS:000295769200003.
    • BLEICHER, Anne, OBERMAJER, Tanja, BOGOVIČ MATIJAŠIĆ, Bojana, SCHERER, Siegfried, NEUHAUS, Klaus. High biodiversity and potent anti-listerial action of complex red smear cheese microbial ripening consortia. Annals of microbiology, 2010, vol. 60, no. 3, str. 531-539. doi:10.1007/s13213-010-0083-7.
    • POGAČIĆ, Tomislav, SAMARŽIJA, Dubravka, CORICH, Viviana, D'ANDREA, Maura, KAGKLI, Dafni-Maria, GIACOMINI, Alessio, ČANŽEK MAJHENIČ, Andreja, ROGELJ, Irena. Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE. Dairy science & technology, 2010, vol. 90, no. 4, str. 461-468. doi: 10.1051/dst/2010004.
    • BOGOVIČ MATIJAŠIĆ, Bojana, ZORIČ PETERNEL, Metoda, ROGELJ, Irena. Ugotavljanje deklariranih bakterij v probiotičnih prehranskih dopolnilih in zdravilih na slovenskem trgu = Determination of labeled bacteria in probiotic food supplements and medicinal products (OTC) on Slovenian market. Farmacevtski vestnik, 2010, letn. 61, št. 5/6, str. 263-269. UDK 615
    • BOGOVIČ MATIJAŠIĆ, Bojana, OBERMAJER, Tanja, ROGELJ, Irena. Quantification of Lactobacillus gasseri, Enterococcus faecium and Bifidobacterium infantis in a probiotic OTC drug by Real-time PCR. Food control, 2010, issue 4, vol. 24, str. 419-425. doi:10.1016/j.foodcont.2009.07.001.
    • BLEICHER, Anne, STARK, T., HOFMANN, T., BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena, SCHERER, Siegfried, NEUHAUS, K. Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia. Journal of dairy science, 2010, vol. 93, no. 10, str. 4497-4505. doi:10.3168/jds.2010-3244.
    • SAMELIS, John, KAKOURI, Athanasia, PAPPA, Elleni C., BOGOVIČ MATIJAŠIĆ, Bojana, GEORGALAKI, Marina D., TSAKALIDOU, Effie, ROGELJ, Irena. Microbial stability and safety of traditional Greek Graviera cheese : characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia. Journal of food protection, 2010, vol. 73, št. 7, str. 1294-1303. WOS:000280064600011.
    • TRMČIĆ, Aljoša, OBERMAJER, Tanja, ČANŽEK MAJHENIČ, Andreja, ROGELJ, Irena, BOGOVIČ MATIJAŠIĆ, Bojana. In situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses. Mljekarstvo, 2010, vol. 60, št. 3, str. 183-190. WOS:000288296700005.
    • TRMČIĆ, Aljoša, OBERMAJER, Tanja, MOHAR LORBEG, Petra, ČANŽEK MAJHENIČ, Andreja, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena. Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese "Tolminc" = Karakterizacija bakteriocinogenih sojeva bakterija mliječne kiseline iz tradicionalnog slovenskog sira "Tolminc". Mljekarstvo, 2010, vol. 60, no. 4, str. 228-236. WOS:000288296800002.
    • ZORIČ PETERNEL, Metoda, ČANŽEK MAJHENIČ, Andreja, HOLO, Helge, NES, Ingolf, SALEHIAN, Zhian, BERLEC, Aleš, ROGELJ, Irena. Wide-inhibitory spectra bacteriocins produced by Lactobacillus gasseri K7. Probiotics and antimicrobial proteins, 2010, vol. 2, no. 4, str. 233-240. doi: 10.1007/s12602-010-9044-5.

      Pregledni znanstveni članek:

      • TREVEN, Primož. Strategies to develop strain-specific PCR based assays for probiotics. Beneficial microbes, 2015, vol. 6, no. 6, str. 887-898, doi: 10.3920/BM2015.0009
      • PRAVST, Igor, BLAZNIK, Urška, KRBAVČIČ, Aleš, KREFT, Samo, KUŠAR, Anita, MIČOVIĆ, Elizabeta, RAZINGER-MIHOVEC, Barbara, RECEK, Marjeta, REPE, Jona, ROGELJ, Irena, STIBILJ, Vekoslava. Priporočila za zagotavljanje kakovosti prehranskih dopolnil = Recommendations for the quality assurance of food supplements. Farmacevtski vestnik, sep. 2012, letn. 63, št. 4, str. 216-224. http://www.sfd.si/modules/catalog/products/prodfile/fv42012copy1.pdf.

      Kratki znanstveni prispevek:

      • OBERMAJER, Tanja, POGAČIĆ, Tomislav. Commentary : relationship between milk microbiota, bacterial load, macronutrients, and human cells during lactation. Frontiers in microbiology, ISSN 1664-302X, 2016, vol. 7, atr. no. 1281, str. 1-3, doi: 10.3389/fmicb.2016.01281.
      • TREVEN, Primož, TRMČIĆ, Aljoša, BOGOVIČ MATIJAŠIĆ, Bojana, ROGELJ, Irena. Improved draft genome sequence of probiotic strain Lactobacillus gasseri K7. Genome announcements, 2014, vol. 2, iss. 4, str. 1-2, e00725-14. doi:10.1128/genomeA.00725-14.

      Samostojni znanstveni in strokovni sestavki ali poglavja v monografskih publikacijah:

      • ČANŽEK MAJHENIČ, Andreja. Uporaba aditivov v živilstvu - mlečni izdelki = The use of additives in food industry - dairy products. V: Aditivi v živilih - prednosti in tveganja = Food additives - benefits and risks, 29. Bitenčevi živilski dnevi 2017 = 29th Food Technology Days 2017 dedicated to Prof. F. Bitenc, 15. junij 2017, Ljubljana. 1. elektronska izd. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo. 2017, str. 98-112. ISBN: 978-961-6908-14-6.
      • TREVEN, Primož, ROGELJ, Irena. Aditivi in črevesna mikrobiota = Food additives and gut microbiota. V: Aditivi v živilih - prednosti in tveganja = Food additives - benefits and risks, 29. Bitenčevi živilski dnevi 2017 = 29th Food Technology Days 2017 dedicated to Prof. F. Bitenc, 15. junij 2017, Ljubljana. 1. elektronska izd. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo. 2017, str. 157-166. ISBN: 978-961-6908-14-6.
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