Catalogue of PT 2022    NEW!!!

Forms and reports

From the table below, you can download the forms for entering of the results and reports for individual measurements. Download the form , fill and send it to us by e-mail. Reports in English are upon request.

Form	Reports 2021	Reports 2020	Reports 2019
BSC (SET 1)	PT BSC March 2021 - IBC/ml PT BSC October 2021 - IBC/ml	PT BSC May 2020 - IBC/ml PT BSC October 2020  -IBC/ml	PT BSC May 2019 - IBC/ml  PT BSC October 2019 -   IBC/ml
MID IR-spectroscopy (SET 2)	PT MID-IR March 2021 PT MID-IR October 2021	PT MID-IR May 2020 PT MID-IR October 2020	PT MID-IR May 2019  PT MID-IR October 2019
SCC (SET 3)	PT SCC March 2021 PT SCC October 2021	PT SCC May 2020 PT SCC October 2020	PT SCC May 2019  PT SCC October 2019
UREA (SET 4)	PT UREA March 2021 PT UREA October 2021	PT UREA May 2020 PT UREA October 2020	PT UREA May 2019  PT UREA October 2019
Freezing point (SET 5)	PT Freezing point March 2021 PT Freezing point October 2021	PT Freezing point May 2020 PT Freezing point October 2020	PT Freezing point May 2019  PT Freezing point October   2019
Total bacteria count (SET 6)	PT TBC March 2021 PT TBC October 2021	PT TBC October 2020
Probiotics	The report is received by each participant by mail	The report is received by each participant by mail	The report is received by each participant by mail

Check the rest of our offer:

• Analysis of milk and milk products;

• Analysis of probiotic products;

• Analysis of water, smear and other materials;

• Calibration samples and Proficiency testing;

• Implementation of professional training;

• Research in the field of dairy and probiotics;

• Educational activities within the Chair of Dairy Science.